Is No Name Large Marshmallows Gluten Free?
Description
Pillowy, sweet confections with a soft, airy texture commonly used for roasting, s’mores, hot cocoa topping, and baking applications; they melt smoothly when heated and provide chewiness when toasted. Customers often note consistent large size and fluffy mouthfeel, with occasional reports of clumping in humid storage conditions and slight stickiness.
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Description
Pillowy, sweet confections with a soft, airy texture commonly used for roasting, s’mores, hot cocoa topping, and baking applications; they melt smoothly when heated and provide chewiness when toasted. Customers often note consistent large size and fluffy mouthfeel, with occasional reports of clumping in humid storage conditions and slight stickiness.
Ingredients
sugars (glucose, sugar, dexrose), modified corn starch, pork gelatin, water, natural flavour, sodium phosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.