Is No Name Regular Potato Crisps Gluten Free?
Description
These crisps deliver a straightforward mild savory flavor with a light, crisp snap and thin, brittle texture. Reviewers commonly note consistent crunch, basic taste, and value for everyday snacking. Typical uses include sandwich accompaniment, dipping at gatherings, and casual munching; some customers mention occasional variance in freshness or bag packing.
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Description
These crisps deliver a straightforward mild savory flavor with a light, crisp snap and thin, brittle texture. Reviewers commonly note consistent crunch, basic taste, and value for everyday snacking. Typical uses include sandwich accompaniment, dipping at gatherings, and casual munching; some customers mention occasional variance in freshness or bag packing.
Ingredients
Dried potatoes (dried potatoes, mono- and diglycerides, sodium phosphate, citric acid), corn and/or canola and/or sunflower oil, corn flour, rice flour, corn starch, water, corn maltodextrin, salt, mono- and diglycerides, citric acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.