Is No Name Sauce Worcestershire Vegetarian?
Description
A savory, tangy, and umami-forward condiment with a thin, slightly syrupy texture; commonly used to enhance meats, stews, marinades, sauces, dressings, and cocktails like Bloody Marys. Reviewers often note its affordability, versatility, and similarity to national brands, citing consistent flavor and reliable seasoning performance, commonly chosen for value and reliability.
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Why it's not vegetarian
- anchovies
- natural flavour
anchovies
Dietitian noteAnchovies are small, saltwater fish.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus vegetarian products to buy instead.
Description
A savory, tangy, and umami-forward condiment with a thin, slightly syrupy texture; commonly used to enhance meats, stews, marinades, sauces, dressings, and cocktails like Bloody Marys. Reviewers often note its affordability, versatility, and similarity to national brands, citing consistent flavor and reliable seasoning performance, commonly chosen for value and reliability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
White Vinegar, Sugar (sugar, Table Molasses), Water, Salt, Caramel Colour, Spices, Natural Flavour, Garlic Powder, Anchovies, Tamarind. May Contains: Mustard, Sesame.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Sauce · Bottle