Is No Name Sour Cream & Onion Gluten Free?
Description
Tangy sour cream and onion flavor delivers a balanced savory tang with mild onion notes and a creamy mouthfeel. Texture is smooth, with light powdery or chip-coating consistency depending on format. Commonly used as chip flavoring, dip base, or seasoning for fries and baked potatoes; reviewers note taste and value.
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Description
Tangy sour cream and onion flavor delivers a balanced savory tang with mild onion notes and a creamy mouthfeel. Texture is smooth, with light powdery or chip-coating consistency depending on format. Commonly used as chip flavoring, dip base, or seasoning for fries and baked potatoes; reviewers note taste and value.
Ingredients
Cornmeal, Canola and/or corn and/or mid-oleic sunflower oil, Seasoning [modified milk ingredients, dried onion, sugar, corn maltodextrin, salt, sunflower oil, glucose solids, natural flavour, parsley, malic acid, citric acid, high oleic sunflower oil, sour cream solids (milk ingredients, bacterial culture), soy lecithin, silicon dioxide].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.