Is No Name Spicy Barbecue Flavour Potato Chips Gluten Free?
Description
Bold smoky-sweet barbecue seasoning with noticeable heat complements a sturdy, crisp crunch. Commonly consumed as a snack, party chip, or sandwich accompaniment. Reviewers often note satisfying texture and flavorful kick, while some report uneven seasoning distribution and variable spice intensity across batches. Others mention portability for on the go snacking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold smoky-sweet barbecue seasoning with noticeable heat complements a sturdy, crisp crunch. Commonly consumed as a snack, party chip, or sandwich accompaniment. Reviewers often note satisfying texture and flavorful kick, while some report uneven seasoning distribution and variable spice intensity across batches. Others mention portability for on the go snacking.
Ingredients
Potatoes, Vegetable and/or mid-oleic sunflower oil, Seasoning (sugars (sugar, corn maltodextrin, fructose, fancy molasses, dextrose), salt, spices, dried onion, torula yeast, citric acid, dried garlic, yeast extract, natural flavour, paprika extract, high oleic sunflower oil, disodium inosinate and disodium guanylate, calcium silicate, silicon dioxide).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.