Is No Tricks Chocolatey Coated Milkless Cookies Bars Low FODMAP?
Why it's a maybe for low FODMAP
- natural flavor
- pea protein
natural flavor
Dietitian noteNatural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Vegan Sugar, Cocoa Butter, Unsweetened Chocolate, Rice Flour, Whole Grain Brown Rice Flour, Rice Syrup Powder, Whole Sorghum Flour, Tapioca Starch, Corn Starch, Corn Syrup, Potato Starch, Canola Oil, Safflower Oil, Sunflower Oil, Flax Oil, Palm Oil, Olive Oil, Cellulose, Pea Protein, Xanthan Gum, Lactic Acid, Annatto Extract (Color), Sunflower Lecithin, Salt, Natural Vanilla, Natural Flavor, Vitamin and Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Tricalcium Phosphate, Vitamin D2, Vitamin A, Vitamin B12).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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