Is REESE'S PEANUT BUTTER FROZEN DAIRY DESSERT BARS WITH MILK CHOCOLATEY COATING, REESE'S Low FODMAP?
Description
Sweet, slightly salty, creamy center contrasts with a firm, glossy outer shell, offering smooth melt-in-mouth texture. Commonly enjoyed straight from the freezer as a quick dessert or occasional snack and paired with hot beverages. Reviewers mention satisfying creaminess and flavor balance but sometimes excessive sweetness and rapid softening over time.
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Description
Sweet, slightly salty, creamy center contrasts with a firm, glossy outer shell, offering smooth melt-in-mouth texture. Commonly enjoyed straight from the freezer as a quick dessert or occasional snack and paired with hot beverages. Reviewers mention satisfying creaminess and flavor balance but sometimes excessive sweetness and rapid softening over time.
Ingredients
Light Ice Cream: Nonfat Milk, Sugar, Reese’S® Peanut Butter (Peanuts, Sugar, Peanut Oil, Dextrose, Salt, Tbhq [Preserves Freshness]), Corn Syrup, Milkfat, Whey, Maltodextrin, Propylene Glycol Monoesters, Cellulose Gum, Mono & Diglycerides, Cellulose Gel, Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Caramel Color, Vitamin A Palmitate, Annatto (For Color), Reese’S® Peanut Butter Cup Pieces: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Corn Syrup, Soy Lecithin, Pgpr [Polyglycerol Polyricinoleate]), Peanuts, Sugar, Dextrose, Salt, Tbhq (Preserves Freshness) Milk Chocolate Flavored Coating: Coconut Oil, Sugar, Chocolate Liquor (Processed With Alkali), Milk, Whey, Soybean Oil, Cocoa (Processed With Alkali), Soy Lecithin, Artificial Flavor, And Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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