Is No.1 2 Caramelised Biscuit Cheesecakes Dairy Free?

Ingredients

Full fat soft cheese (milk) (21%), sugar, whipping cream (milk), yogurt (milk), wheat flour, clarified butter (milk), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free range egg, rapeseed oil, sugar syrup, cornflour, palm oil (certified sustainable), wholemeal wheat flour, invert sugar syrup, soya flour, raising agents (sodium bicarbonate, ammonium carbonates), vanilla extract, invert sugar, glucose syrup, salt, cassia, concentrated lemon juice, nutmeg, emulsifier (soya lecithin), gelling agent (pectin)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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