Is No.1 Pistachio Tiramisu Pescatarian?
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Why it's a maybe for pescatarian
- diglycerides of fatty acids
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Water, glucose syrup, savoiardi sponge fingers (11%) (wheat flour, sugar, pasteurised free range egg, raising agents (sodium bicarbonate, ammonium hydrogen carbonate), glucose syrup, flavourings, salt), mascarpone cheese (milk) (8%), pistachio nut paste (7%), sugar, skimmed milk powder, dried glucose syrup, pasteurised free range egg, milk proteins, pistachio nuts (2.0%), alcohol, coffee extract, coconut oil, stabiliser (carrageenan), emulsifier (mono- and diglycerides of fatty acids), salt, flavourings
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Often paired with Pescatarian
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