Is Nomo Bunny Vegan & Free From Creamy Choc With a Cookie DOugh Flavour Gluten Free?
Description
Rich, creamy chocolate spread with cookie-dough notes; smooth, slightly grainy texture with occasional soft cookie-like bits. Commonly spooned onto toast, stirred into porridge, used as a dessert topping or baking add-in. Reviewers cite satisfying flavor, good spreadability and occasional texture variability between jars. Some mention a mild sweetness and scent.
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Description
Rich, creamy chocolate spread with cookie-dough notes; smooth, slightly grainy texture with occasional soft cookie-like bits. Commonly spooned onto toast, stirred into porridge, used as a dessert topping or baking add-in. Reviewers cite satisfying flavor, good spreadability and occasional texture variability between jars. Some mention a mild sweetness and scent.
Ingredients
Sugar, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Butter*, Vegetable Oils (Shea, Coconut, Sunflower), Cocoa Mass*, Maize Starch, Inulin, Rice Flour, Cocoa Nibs*, Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Salt, Flavourings, Raising Agent (Sodium Bicarbonate), *Rainforest Alliance Certified.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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