Yes! The manufacturer claims that this product is dairy free.

Is Non-Dairy Vanilla Cake & Cookie Dough Frozen Dessert - 16oz - Archer Farms™ Dairy Free?

Yes! The manufacturer claims that this product is dairy free.

Description

Vanilla cake and cookie dough flavors combine in a scoopable frozen dessert with creamy base and chewy dough pieces. Common uses include serving by the scoop, topping with sauces, or using as a mix-in for desserts. Customer reviews note flavorful dough chunks and smooth texture, with occasional iciness and sweetness.

Ingredients

Almondmilk (Water, Almonds), Cane Sugar, Cake Batter Base (Sugar, Tapioca Syrup, Water, Natural Flavors, Salt, Pectin, Organic Annatto, Organic Locust Bean Gum), Organic Tapioca Syrup, Fudge (Powdered Cane Sugar (Cane Sugar, Corn, Starch), Sunflower Oil, Cocoa, Salt, Sunflower Lecithin), Chocolate Chip Cookie Dough (Cookie Dough (Dark Brown Sugar, Rice Flour, Natural Oil Blend (Palm Fruit Oil, Canola Oil, Olive Oil), Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy, Derived From Sugar Beets), Annatto Extract, Potato Flour, Tapioca Syrup, Tapioca Flour, Sugar, Less Than 2% Of The Following: Vanilla Extract, Guar Gum, Baking Soda, Baking Powder), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Vanilla Extract)), Vanilla Bean Cake (Cane Sugar, Rice Flour, Soy-free Buttery Spread (Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color)), Coconutmilk (Water, Coconuts), Apple Sauce (Apples, Water, Ascorbic Acid (Vitamin C)), Tapioca Flour, Potato Flour, Baking Soda, Sea Salt, Organic Vanilla Extract (Water, Organic Alcohol, Organic Vanilla Bean Extractives), Vanilla Beans, Cream Of Tartar), Coconut Oil, Pea Protein, Carob Bean Gum, Gellan Gum, Stabilizing Salts (Disodium Phosphate, Sodium Citrate), Sunflower Lecithin

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.