Is Non-Dairy Vanilla Cake & Cookie Dough Frozen Dessert - 16oz - Archer Farms™ Gluten Free?
Description
Vanilla cake and cookie dough flavors combine in a scoopable frozen dessert with creamy base and chewy dough pieces. Common uses include serving by the scoop, topping with sauces, or using as a mix-in for desserts. Customer reviews note flavorful dough chunks and smooth texture, with occasional iciness and sweetness.
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Description
Vanilla cake and cookie dough flavors combine in a scoopable frozen dessert with creamy base and chewy dough pieces. Common uses include serving by the scoop, topping with sauces, or using as a mix-in for desserts. Customer reviews note flavorful dough chunks and smooth texture, with occasional iciness and sweetness.
Ingredients
Almondmilk (Water, Almonds), Cane Sugar, Cake Batter Base (Sugar, Tapioca Syrup, Water, Natural Flavors, Salt, Pectin, Organic Annatto, Organic Locust Bean Gum), Organic Tapioca Syrup, Fudge (Powdered Cane Sugar (Cane Sugar, Corn, Starch), Sunflower Oil, Cocoa, Salt, Sunflower Lecithin), Chocolate Chip Cookie Dough (Cookie Dough (Dark Brown Sugar, Rice Flour, Natural Oil Blend (Palm Fruit Oil, Canola Oil, Olive Oil), Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy, Derived From Sugar Beets), Annatto Extract, Potato Flour, Tapioca Syrup, Tapioca Flour, Sugar, Less Than 2% Of The Following: Vanilla Extract, Guar Gum, Baking Soda, Baking Powder), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Vanilla Extract)), Vanilla Bean Cake (Cane Sugar, Rice Flour, Soy-free Buttery Spread (Oil Blend (Palm Fruit, Canola, And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color)), Coconutmilk (Water, Coconuts), Apple Sauce (Apples, Water, Ascorbic Acid (Vitamin C)), Tapioca Flour, Potato Flour, Baking Soda, Sea Salt, Organic Vanilla Extract (Water, Organic Alcohol, Organic Vanilla Bean Extractives), Vanilla Beans, Cream Of Tartar), Coconut Oil, Pea Protein, Carob Bean Gum, Gellan Gum, Stabilizing Salts (Disodium Phosphate, Sodium Citrate), Sunflower Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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