Is Non Meat Luncheon Meat-Style Gluten Free?

Ingredients

Water, Soy Protein, Palm Olein, Flavours, Modified Cellulose, Potato Starch, Wheat Gluten, Vitamin And Mineral Blend (potassium Chloride, Magnesium Oxide, Iron [iii] Pyrophosphate, Niacinamide, Zinc Oxide, Cyanocobalamin [vitamin B12], Calcium D-pantothenate, Thiamin Mononitrate [vitamin B1], Pyridoxine Hydrochloride [vitamin B6], Riboflavin [vitamin B2], Folic Acid), Spices, Cellulose Fibre, Sugar, Yeast Extract, Potassium Chloride, Disodium Inosinate, Lycopene Extract From Tomato, Caramel.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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