Is Nong Shim Japanese Style Udon Noodle Soup Vegetarian?
Description
Thick, chewy noodles deliver a substantial mouthfeel while the warm, savory profile offers a mildly seasoned finish; consumers frequently note quick preparation and consistent texture. Commonly used as a speedy weeknight soup, a base for additional toppings, and a comforting single-serve meal, with reviewers often praising convenience, customization, and versatility.
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Description
Thick, chewy noodles deliver a substantial mouthfeel while the warm, savory profile offers a mildly seasoned finish; consumers frequently note quick preparation and consistent texture. Commonly used as a speedy weeknight soup, a base for additional toppings, and a comforting single-serve meal, with reviewers often praising convenience, customization, and versatility.
Ingredients
Noodle: Wheat Flour, Modified Starch, Rice Bran Oil, Salt. Liquid Soup: Water, Soysauce (Soy Bean, Salt), Anchovy Extract, Salt, Monosodium Glutamate, Glucose, Caramel Powder. Solid Soup: Dried Fish Cake (Pollack, Wheat Flour), Green Onion, Laver, Red Pepper Flake.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.