Is Nongshim Chapagetti Savory Chajang Black Bean Sauce Ramyun Ramen Noodle Soup Pack, 4.48oz X 4 Count, Shelf-Stable Vegan?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),PALM OIL,POTATO STARCH,MODIFIED POTATO STARCH,SEASONED VEGETABLE OIL [CANOLA OIL, CORN OIL, OLIVE OIL, NATURAL & ARTIFICIAL FLAVORS, FLAKES (GARLIC, ONION, GINGER), NATURAL FLAVORS, SESAME OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MUSTARD OIL, TOCOPHEROLS (ANTIOXIDANT)],SOYBEAN PASTE* (WHEAT FLOUR, DEFATTED SOY FLOUR, SALT),CONTAINS LESS THAN 2% OF:CITRIC ACID,DEXTROSE,DISODIUM GUANYLATE,DISODIUM INOSINATE,DISODIUM SUCCINATE,DRIED VEGETABLES (ONION, CARROT),FLAVOR ENHANCER POWDER (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE),FRIED POTATO [POTATO, PALM OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, TOCOPHEROLS (ANTIOXIDANT), SOY LECITHIN],GARLIC*,HYDROLYZED SOY PROTEIN ,MALTODEXTRIN,MODIFIED TAPIOCA STARCH,NATURAL FLAVORS,ONION*,POLYGLYCEROL ESTERS OF FATTY ACIDS,POTASSIUM CARBONATE,RADISH EXTRACT*,RED CHILI PEPPER*,RIBOFLAVIN (COLOR),SALT,SHRIMP*,SILICON DIOXIDE,SODIUM CARBONATE,SODIUM PHOSPHATES,SOY LECITHIN,SUGAR,TEXTURED SOY PROTEIN [DEFATTED SOY FLOUR, HYDROLYZED SOY PROTEIN, SOY PROTEIN ISOLATE, DEXTROSE, WHEAT GLUTEN, CITRIC ACID, VINEGAR, FLAVOR ENHANCER POWDER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE)],TOCOPHEROLS (ANTIOXIDANT),WHEAT STARCH,YEAST EXTRACT,YELLOW CORN FLOUR,*POWDERED,CONTAINS WHEAT, SOY, AND SHRIMP.,MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH, EGG, TREE NUT, MILK, PEANUT.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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