Is NongShim Cup Noodle Soup, Kimchi, 2.64 Ounce (Pack of 6) Vegetarian?

This product may or may not be vegetarian as it lists 5 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for vegetarian

nondairy lactic acid
natural flavors
dextrose
disodium inosinate
+1 more

nondairy lactic acid

Dietitian note

Lactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.

Note by Rhyan Geiger, RDN

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Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BLACK PEPPER*, CELLULOSE*, CITRIC ACID, CORN STARCH, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED FLAKES (CARROT, GREEN ONION, CABBAGE), DRIED KIMCHI FLAKES (NAPA CABBAGE, RED CHILI PEPPER POWDER, GARLIC, DEXTRIN, SALT, GINGER, GLUCONO DELTA-LACTONE), GARLIC EXTRACT*, GARLIC*, GINGER*, GREEN ONION*, GUM ARABIC, HYDROLYZED SOY PROTEIN, MALIC ACID, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, NAPA CABBAGE EXTRACT*, NAPA CABBAGE*, NATURAL FLAVORS, NONDAIRY LACTIC ACID, ONION FLAVORED OIL* (DEXTROSE, CANOLA OIL, ONION, GARLIC, GINGER, TOCOPHEROLS ANTIOXIDANT), ONION*, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SUGAR, TOCOPHEROLS (ANTIOXIDANT), VEGETABLE EXTRACT* (ONION, GARLIC, GINGER, LEEK, RED CHILI PEPPER), YEAST EXTRACT, YELLOW CORN FLOUR. *POWDERED. CONTAINS WHEAT AND SOY. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH, CRUSTACEAN SHELLFISH, AND MILK.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Often paired with Vegetarian

VeganMaybe

This product may or may not be vegan as it lists 6 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeYes

Yes! The manufacturer claims that this product is dairy free.

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