Is Nongshim Shin Black Spicy Beef & Bone Broth Ramyun Premium Ramen Noodle Soup Cup, 3.5oz X 1 Count, Shelf-Stable Gluten Free?
Description
Rich, savory and spicy soup delivers bold umami while springy, slightly chewy noodles maintain firm texture; commonly prepared as a quick single-serve meal, late-night snack, or travel pantry option. Reviewers often cite intense flavor, satisfying heat level, convenient cup format, and consistently good noodle quality across servings, notable aromatic presence.
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Description
Rich, savory and spicy soup delivers bold umami while springy, slightly chewy noodles maintain firm texture; commonly prepared as a quick single-serve meal, late-night snack, or travel pantry option. Reviewers often cite intense flavor, satisfying heat level, convenient cup format, and consistently good noodle quality across servings, notable aromatic presence.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Rice Flour, Maltodextrin, Modified Potato Starch, Beef Bone Extract, Salt, Contains Less than 2% of Each of the Following: Anchovy Extract (Powdered), Black Pepper (Powdered), Caramel (Powdered) (Color), Disodium Guanylate, Disodium Inosinate, Dried Green Onion, Dried Shiitake Mushrooms, Freeze Dried Red Chili Pepper (Red Chili Pepper, Dextrose, Salt, Tocopherols, Citric Acid), Freeze Dried White Button Mushrooms, Garlic (Powdered), Ginger (Powdered), Glycerin, Green Onion (Powdered), Green Tea Extract (Powdered), Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Mushroom (Powdered), Natural Flavors, Onion (Powdered), Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Seaweed Extract (Powdered), Sodium Carbonate, Sodium Phosphate, Soy Sauce (Powdered) (Soy, Wheat, Salt), Soybean Sprout Extract (Powdered), Sugar, Tocopherols (Antioxidant), Tuna Extract (Powdered), Wheat Gluten, Yeast Extract, Yellow Corn Flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.