Is Nongshim Shin Ramyun Gourmet Spicy Noodles Low FODMAP?

Ingredients

Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Hydrolyzed Soy Protein, Dehydrated Flakes (green Onion, Green Cabbage, Mushroom, Carrot, Red Chili Pepper), Sugar, Red Chili Pepper, Yeast Extract, Onion, Garlic, Natural Flavours, Black Pepper, Potassium Carbonate, Yellow Corn Flour, Disodium Guanylate, Disodium Inosinate, Beef Fat, Mushroom, Corn Syrup, Beef Extract, Beef Stock, Arabic Gum, Sodium Phosphates, Sodium Carbonate, Modified Corn Starch, Tocopherols (antioxidant), Ginger, Dextrose, Rice, Disodium Succinate, Radish, Modified Tapioca Starch, Caramel Colour, Hydrolyzed Corn Protein, Soybeans, Paprika Colour, Green Onion, Riboflavin Colour, Powdered Contains Wheat And Soy, Manufactured In A Facility That Also Processes Milk And Seefood.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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