Is Nongshim Shin Ramyun Shrimp Flavour Vegetarian?


Ingredients
Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Monosodium Glutamate, Dehydrated Vegetable (carrot, Green Onion, Seaweed), Hydrolyzed Soy Protein, Shrimp Extract*, Shrimp*, Red Chilli Pepper*, Garlic*, Sugar, Onion*, Soybean Paste*, (soybean, Salt, Wheat Flour), Yeast Extract, Maltodextrin, Corn Syrup*, Potassium Carbonate, Natural Flavours, Clam Extract*, Kelp Extract, Yellow Corn Flour, Black Pepper*, Ginger*, Sodium Phosphates, Dehydrated Shrimp, Paprika Colour, Sodium Carbonate, Disodium Guanylate, Disodium Inosinate, Mushroom*, Disodium Succinate, Green Tea Extract, Riboflavin Colour. *powdered. Contains Wheat, Shrimp, Clam And Soy. Manufactured In A Facility That Also Processes Egg, Milk, Fish And Sesame Seed.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


