Is Nongshim Shin Ramyun Shrimp Flavour Vegan?
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Ingredients
Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Monosodium Glutamate, Dehydrated Vegetable (carrot, Green Onion, Seaweed), Hydrolyzed Soy Protein, Shrimp Extract*, Shrimp*, Red Chilli Pepper*, Garlic*, Sugar, Onion*, Soybean Paste*, (soybean, Salt, Wheat Flour), Yeast Extract, Maltodextrin, Corn Syrup*, Potassium Carbonate, Natural Flavours, Clam Extract*, Kelp Extract, Yellow Corn Flour, Black Pepper*, Ginger*, Sodium Phosphates, Dehydrated Shrimp, Paprika Colour, Sodium Carbonate, Disodium Guanylate, Disodium Inosinate, Mushroom*, Disodium Succinate, Green Tea Extract, Riboflavin Colour. *powdered. Contains Wheat, Shrimp, Clam And Soy. Manufactured In A Facility That Also Processes Egg, Milk, Fish And Sesame Seed.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.