Is Nongshim Shin Ramyun Shrimp Flavour Dairy Free?
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Ingredients
Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Monosodium Glutamate, Dehydrated Vegetable (carrot, Green Onion, Seaweed), Hydrolyzed Soy Protein, Shrimp Extract*, Shrimp*, Red Chilli Pepper*, Garlic*, Sugar, Onion*, Soybean Paste*, (soybean, Salt, Wheat Flour), Yeast Extract, Maltodextrin, Corn Syrup*, Potassium Carbonate, Natural Flavours, Clam Extract*, Kelp Extract, Yellow Corn Flour, Black Pepper*, Ginger*, Sodium Phosphates, Dehydrated Shrimp, Paprika Colour, Sodium Carbonate, Disodium Guanylate, Disodium Inosinate, Mushroom*, Disodium Succinate, Green Tea Extract, Riboflavin Colour. *powdered. Contains Wheat, Shrimp, Clam And Soy. Manufactured In A Facility That Also Processes Egg, Milk, Fish And Sesame Seed.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.