Is Nongshim Shin Ramyun Shrimp Flavour Gluten Free?
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Ingredients
Enriched Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Monosodium Glutamate, Dehydrated Vegetable (carrot, Green Onion, Seaweed), Hydrolyzed Soy Protein, Shrimp Extract*, Shrimp*, Red Chilli Pepper*, Garlic*, Sugar, Onion*, Soybean Paste*, (soybean, Salt, Wheat Flour), Yeast Extract, Maltodextrin, Corn Syrup*, Potassium Carbonate, Natural Flavours, Clam Extract*, Kelp Extract, Yellow Corn Flour, Black Pepper*, Ginger*, Sodium Phosphates, Dehydrated Shrimp, Paprika Colour, Sodium Carbonate, Disodium Guanylate, Disodium Inosinate, Mushroom*, Disodium Succinate, Green Tea Extract, Riboflavin Colour. *powdered. Contains Wheat, Shrimp, Clam And Soy. Manufactured In A Facility That Also Processes Egg, Milk, Fish And Sesame Seed.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.