Is Noodle Bowl Teriyaki Gluten Free?
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Ingredients
Water, Wheat Flour, Thickeners (Starch Acetate, Sodium Alginate, Sodium Tripolyphosphate, Sodium Polymetaphosphate, Acetylated Distarch Phosphate, Xanthan Gum), Sugar, Vegetables, Soy Sauce, Soybean Oil, Soybean Paste (Wheat), Rice Wine, Citrus Syrup, Dehydrated Vegetables, Sesame Seeds, Fruit Pulp, Wheat Gluten, Salt, Rice Vinegar, Sesame Paste, Acidity Regulators (Lactic Acid, Citric Acid, Delta Lactone), Sesame Oil, Spices, Natural Color (Caramel III), Yeast Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.