Is NOODLE SOUP MIX WITH REAL CHICKEN BROTH Gluten Free?

Ingredients

ENRICHED EGG NOODLES [WHEAT FLOUR, WATER, EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SALT, CORN SYRUP SOLIDS, MALTODEXTRIN, RENDERED CHICKEN FAT, CORN STARCH, MONOSODIUM GLUTAMATE, WHOLE WHEAT FLOUR, AUTOLYZED YEAST, NATURAL DEHYDRATED COOKED CHICKEN, HYDROLYZED VEGETABLE PROTEIN, DEHYDRATED PARSLEY, DEHYDRATED ONION, NATURAL FLAVORS, SPICE, AND DISODIUM INOSINATE AND DISODIUM GUANYLATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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