Is NOODLED RIBBON-CUT CARROTS WITH A SPICY THAI-STYLE COOKING SAUCE THAI BASIL TAKEOUT, NOODLED GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic
- rice vinegar
- garlic powder
- distilled vinegar
- +2 more
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
+2 more in the app
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Ingredients
Carrots, Spicy Thai-Style Cooking Sauce [Water, Soy Sauce [Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid], Onion, Brown Sugar, Sunflower Oil, Ginger, Thai Basil, Chili Sauce [Red Chili Peppers, Distilled Vinegar, Garlic Powder, Sugar, Salt, Spice], Rice Vinegar [Rice Vinegar, Sugar, Salt], Garlic [Water, Garlic], Sake Cooking Wine [Sake Wine, Salt], Organic Caramel Color, Basil Flavor Oil, Canola Oil, Natural Flavor (Spice Extractives, Celery Seed Extracts)], Natural Flavor [Potato Maltodextrin, Natural Flavor, Gum Arabic]).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
NOODLED RIBBON-CUT CARROTS WITH A SPICY THAI-STYLE COOKING SAUCE THAI BASIL TAKEOUT, NOODLED is available at 1 retailer
About this product
Vegetable · Pouch