Is NOODLES, CONDIMENT AND SOY SAUCE, ORIGINAL Vegetarian?
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Why it's a maybe for vegetarian
- riboflavin
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
NOODLES: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEANS, COTTONSEED, PALM, SUNFLOWER) CONSERVED BY TBHQ, IODISED SALT AND FD&C YELLOW N°5. SEASONER: SALT, WHEAT FLOUR, MONOSODIUM GLUTAMATE (ACENTUATE OF FLAVOR), SUGAR CELERY, TURMERIC, UNION AND ANNATTO. SOY SAUCE: WATER, SOY PROTEIN HIDROLIZADA, SUGAR, SALT, CARAMEL COLOR, MONOSODIUM GLUTAMATE, WHEAT, VINEGAR, SODIUM BENZOOTE (0.07% AS PRESERVATIVE) AND POTASSIUM SORBATE (0.03% AS PRESERVATIVE)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Noodle · Dried