Is Noodles in a Cup, Beef Vegetarian?

Ingredients

Enriched Wheat Flour, Palm Oil, Salt, Sugar, Modified Starch, Monosodium Glutamate, Textured Soy Protein, Dehydrated Cabbage, Artificial Beef Flavour, Dehydrated Green Onion, Dehydrated Carrot, Soy Sauce Powder (Soybean, Water, Salt, Wheat), Onion Powder, Freeze Dried Corn, Freeze Dried Peas, Maltodextrin, Mushroom Powder, Guar Gum, Garlic Powder, Isodium Inosinate And Disodium Guanylate, Caramel, White Pepper Powder, Dried Chive, Black Pepper Powder, Soy Bean Powder (Soybean, Water, Salt, Wheat), Contains: Wheat, Soy, May Contain: Egg Products, Milk Products, Fish/shellfish, Nuts, Sesame Seed And Sulphites

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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