Is Noosa Lemon Probiotic Whole Milk Yoghurt - 8oz Vegetarian?

Description
Noosa Lemon Probiotic Whole Milk Yoghurt 8oz is a protein-rich yoghurt that is made daily on a Colorado farm. It is made with tangy lemon curd and Grade A whole milk, and is lightly sweetened with wildflower honey. The yoghurt is finished with lemon curd, giving it a refreshing flavor. It is gluten-free and made with live and active cultures. People appreciate how filling and fresh the yoghurt is. It can be enjoyed together or separately. Overall, Noosa Lemon Probiotic Whole Milk Yoghurt 8oz offers a delicious and nutritious option for yoghurt lovers.

Description
Noosa Lemon Probiotic Whole Milk Yoghurt 8oz is a protein-rich yoghurt that is made daily on a Colorado farm. It is made with tangy lemon curd and Grade A whole milk, and is lightly sweetened with wildflower honey. The yoghurt is finished with lemon curd, giving it a refreshing flavor. It is gluten-free and made with live and active cultures. People appreciate how filling and fresh the yoghurt is. It can be enjoyed together or separately. Overall, Noosa Lemon Probiotic Whole Milk Yoghurt 8oz offers a delicious and nutritious option for yoghurt lovers.
Ingredients
Grade A Pasteurized Whole Milk, Fruit Puree (Water, Cane Sugar, Butter, Tapioca Starch, Lemon Juice Concentrate, Natural Flavors, Vegetable Juice [For Color]), Cane Sugar, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures.Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.