Is Norco Cape Byron Affogato Gluten Free?

Ingredients

Milk Chocolate Coating (30%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithin (Soy), 476), Natural Flavour], Dairy Ingredients (Cream and/or Milk Fat, Reconstituted Skim Milk, Milk Solids), Water, Sugar, Milk Chocolate Coated Hazelnut Pieces (7%) [Milk Chocolate (75%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (Soy Lecithin (322), 476), Natural Flavour, Salt, Finely Ground Nuts (Almonds, Macadamia)), Diced Hazelnuts (25%)], Brown Sugar Ripple (7%) [Brown Sugar, Water, Golden Syrup (Sugar, Water), Glucose Syrup, Thickener (1442), Food Acids (330, 331), Salt, Vegetable Gum (407), Burnt Sugar, Natural Flavours, Colour (160b)], Choc Flake (4%) [Sugar, Vegetable Fat, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin (322)), Natural Flavour], Coffee Powder (0.6%), Emulsifier (471), Vegetable Gums (410, 412), Burnt Sugar, Natural Flavour. Contains: Milk, Soy, Almond, Hazelnut, Macadamia. May Be Present: Wheat, Gluten, Peanuts, Cashew, Pistachio, Pecan, Walnut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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