Is Northern Catch Chunk Light Tuna in Oil Gluten Free?
Description
Mild, savory tuna with tender, flaky chunks and a moist mouthfeel, often used in sandwiches, salads, casseroles, pasta, and spreads. Customer reviews commonly praise its flakiness and convenience and note good value; some mention variable chunk size and occasional stronger fishy flavor in certain batches than expected by some reviewers.
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Description
Mild, savory tuna with tender, flaky chunks and a moist mouthfeel, often used in sandwiches, salads, casseroles, pasta, and spreads. Customer reviews commonly praise its flakiness and convenience and note good value; some mention variable chunk size and occasional stronger fishy flavor in certain batches than expected by some reviewers.
Ingredients
Skip Jack Tuna, Soybean, Vegetable Broth, Salt. Contains: Fish (skip Jack Tuna), Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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