Is Nosh & Co., Flavored Potato Chips Low FODMAP?
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Ingredients
Potatoes, vegetable oil (canola and/or corn and/or sunflower), seasoning (sugars [sugar, corn maltodextrin], salt, sodium acetate, acetic acid, monosodium glutamate, malic acid, torula yeast, citric acid, dehydrated onion, yeast extract, high oleic sunflower oil, spices, dehydrated garlic, spice extractives, natural flavor [including smoke flavor], disodium inosinate and disodium guanylate, calcium silicate).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.