Is Noshu 97% Sugar Free Iced Funfetti Cakes Gluten Free?

Ingredients

Flour Blend (Australian Rice Flour, Resistant Starch, Modified Tapioca (1442), Corn Flour), Water, Butter Blend (Vegetable Oil, Butter, Milk Solids, Salt, Soy Lecithin, Citric Acid, Natural Colour (Beta Carotene), Vitamins A&D), Egg, Natural Sweeteners (Non-GMO Erythritol & Xylitol), Isomalto-Oligosaccharide (Tapioca Fibre), Polydextrose, Natural Rainbow Sprinkles (3%), Vegetable Glycerine, Milk, Emulsifiers (475, 471), Baking Powder (Raising Agents 500, 575), Natural Vanilla Extract & Natural Flavours (<1%), Steviol Glycosides (Stevia).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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