Is Noshu Low Carb Indulgence Choc Mint Gluten Free?
Description
Mint-infused chocolate delivers a cool contrast to deep cocoa notes, with a smooth, slightly creamy texture and occasional crisp bite. Often eaten as a quick snack, dessert accompaniment, or paired with coffee, reviewers commonly cite balanced mint-to-chocolate ratio, restrained sweetness, consistent portioning, and reliable packaging and convenience for on-the-go use.
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Description
Mint-infused chocolate delivers a cool contrast to deep cocoa notes, with a smooth, slightly creamy texture and occasional crisp bite. Often eaten as a quick snack, dessert accompaniment, or paired with coffee, reviewers commonly cite balanced mint-to-chocolate ratio, restrained sweetness, consistent portioning, and reliable packaging and convenience for on-the-go use.
Ingredients
Energy, Calories, Protein, Fat, Carbohydrate, Dietary Fibre, Sodium, Sorbitol, Xylitol, Erythritol, Glycerol, Reduced Sugar Dark Chocolate (25%) (cocoa Solids', Non-gmo Erythritol, Com Fibre, Milk Solids, Polydextrose, Soy Lecithin, Natural Flavours), Polydextrose, Biscuit Pieces (wheat Flour, Canola Oil, Sucrose, Malted Barley Extract, Glucose, Raising Agent (500)), Coconut Oil, Sorbitol, Non-gmo Xylitol, Soy Protein Isolate, Whey Protein Concentrate (milk), Vegetable Glycerine, Cocoa Powder", Modified Starch (1450), Non-dairy Creamer, Emulsifier (471), Soy Lecithin, Salt, Natural Flavour, Monk, Fruit Extract, Steviol Glycosides (stevia Leaf Extract), Mint Extract (0.02%), Dark Chocolate Contains Minimum 45% Cocoa Solids. Contains: Wheat, Barley, Gluten, Milk, Soy. May Be Present: Peanut, Tree Nuts, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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