Is Nóshu Mango & Cream Protein Bars Gluten Free?
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Ingredients
Milk Protein (whey Protein Concentrate (milk), Whey Protein Isolate (milk)), Isomalto-oligosaccharides (soluble Fibre), Dried Fruit (apricot, Pear (sulphites)), Non-gmo Erythritol, Vegetable Fat (antioxidant (307b) (soy)), Vegetable Glycerine, Desiccated Coconut, Full Cream Milk Powder (3.5%), Skim Milk Powder, Mango Puree (3.5%), Chicory Root Fibre, Soluble Corn Fibre, Bamboo Fibre, Monk Fruit Extract, Natural Colour, Soy Lecithin, Citric Acid, Sodium Citrate, Natural Flavours, Steviol Glycosides (stevia Leaf Extract). Contains Milk, Soy, Sulphites. May be present Peanut, Tree Nuts, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.