Is NSTL EDBL CKY CK CRM Gluten Free?
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Ingredients
SUGAR, PALM KERNEL OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, BROWN SUGAR (MOLASSES, SUGAR), INVERT SUGAR, BUTTER (CREAM, SALT), MILK, NONFAT MILK, WHEAT FLOUR, 2% OR LESS OF CORN SYRUP, CORN STARCH, SOY LECITHIN, POWDERED SUGAR (SUGAR, CORN STARCH), NATURAL FLAVORS, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, SALT, XANTHAN GUM, CHOCOLATE, CORN FLOUR, BAKING SODA, WHEY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.