Is NuGo Nutrition Protein Cookies Double Chocolate -- 12 Cookies Gluten Free?
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Ingredients
Oat Flour, Organic Chocolate Chips (Cane Sugar, Chocolate Liquor, Cocoa Butter, Vanilla), Pea Protein, Sugar, Coconut Oil, Chicory Root Fiber, Agave Syrup, Brown Sugar, Alkalized Cocoa, Flax Seed, Vanilla, Salt, Baking Soda, Natural Flavor, Acacia Gum, Allergen Information: Contains Tree Nuts, Manufactured On Equipment That Also Processes Products Containing Peanuts, Allergen Information: Contains Tree Nuts, Manufactured On Equipment That Also Processes Products Containing Peanuts, Allergen Information: Contains Tree Nuts, Manufactured On Equipment That Also Processes Products Containing Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.