Is Nuii Salted Caramel Mini's Gluten Free?

Ingredients

Reconstituted Skimmed Milk, Sugar, Cream (Milk) (13 %), Cocoa Butter¹, Glucose Syrup, Salted Caramel Sauce (Sugar, Water, Glucose Syrup, Sweetened Condensed Milk: Whole Milk, Sugar; Concentrated Butter (Milk), Salt 0.1 %, Modified Maize Starch, Gelling Agents: Pectins, Xanthan Gum; Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring), Skimmed Milk Powder, Butter Oil (Milk), Australian Macadamia Nut pieces (2 %), Whey Powder (Milk), Cocoa Mass¹, Lactose (Milk), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins (Soya), E 476), Stabilisers (Guar Gum, Locust Bean Gum), Carrot Concentrate, Invert Sugar Syrup, Vanilla Extract, ¹Rainforest Alliance Certified™

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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