Is Nut Sundae Vanilla Ice Cream Bars Gluten Free?
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Ingredients
Fresh Whole Milk, Milk Chocolate Flavored Coating (Coconut Oil, Sugar, Chocolate Liquor, Cocoa Powder, Whole Milk Powder, Soy Lecithin, Natural Flavor, Salt), Liquid Sugar (Sugar, Corn Syrup), Cream, Roasted Peanuts, Non-fat Dry Milk, Toffee (Sugar, Butter (Cream, Salt), Corn Syrup, Salt, Natural Flavor), Stabilizer (Microcrystalline Cellulose, Cellulose Gum, Mono & Diglycerides, Polysorbate 80, Carrageenan), Natural And Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.