Is Nutella Biscuits Ferrero Gluten Free?

Ingredients

BISCUIT FILLED WITH HAZELNUT SPREAD WITH COCOA. INGREDIENTS: HAZELNUT SPREAD WITH COCOA (40%) (SUGAR, VEGETABLE OIL (PALM), HAZELNUTS (13%), SKIM MILK POWDER (8.7%), FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER (LECITHINS) (SOY), FLAVOURING (VANILLIN)), WHEAT FLOUR, VEGETABLE OILS (PALM, PALM KERNEL), ICING CANE SUGAR (WHEAT), LACTOSE (MILK), WHEAT BRAN, WHOLE MILK POWDER, HONEY, RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), BARLEY MALTED FLOUR, FAT-REDUCED COCOA POWDER, SALT, POWDERED BARLEY MALT AND CORN EXTRACT, WHEAT STARCH, EMULSIFIER (LECITHINS) (SOY), FLAVOURING (VANILLIN). CONTAINS GLUTEN, WHEAT, HAZELNUT, MILK, AND SOY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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