Is Nutella & GO! Hazelnut and Cocoa Spread with Pretzel Sticks, Snack Cup, 1.9 oz Low FODMAP?
Description
Single-serve cup combines a sweet, creamy spread with crisp dipping sticks, offering a smooth, silky texture contrasted by crunchy snap. Commonly used for lunchboxes, travel, and quick office snacks, reviews note convenient portability and enjoyable sweet‑salty contrast while some mention small portion size relative to expectations in some purchase situations.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Single-serve cup combines a sweet, creamy spread with crisp dipping sticks, offering a smooth, silky texture contrasted by crunchy snap. Commonly used for lunchboxes, travel, and quick office snacks, reviews note convenient portability and enjoyable sweet‑salty contrast while some mention small portion size relative to expectations in some purchase situations.
Ingredients
Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Soy Lecithin As Emulsifier Vanillin: An Artificial Flavor, Pretzel Sticks: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malt Extract, Canola Oil, Sodium Bicarbonate As Leavening Agent, Salt, Baker's Yeast, Sodium Hydroxide As Ph Control Agent
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.