Is NUTPODS, HALF ALMOND AND HALF COCONUT DAIRY FREE CREAMER, ORIGINAL Low FODMAP?
Description
Nutpods Half Almond and Half Coconut Dairy Free Creamer Original is a popular choice for people with diabetes due to its lack of artificial sweeteners. This creamer is made with a blend of almond and coconut, providing a rich and creamy texture to enhance your favorite beverages. It is a dairy-free alternative that can be enjoyed by those with dietary restrictions. While no specific information is provided about what people say about this product, it can be inferred that people appreciate the fact that it does not contain artificial sweeteners, making it suitable for their needs.
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Description
Nutpods Half Almond and Half Coconut Dairy Free Creamer Original is a popular choice for people with diabetes due to its lack of artificial sweeteners. This creamer is made with a blend of almond and coconut, providing a rich and creamy texture to enhance your favorite beverages. It is a dairy-free alternative that can be enjoyed by those with dietary restrictions. While no specific information is provided about what people say about this product, it can be inferred that people appreciate the fact that it does not contain artificial sweeteners, making it suitable for their needs.
Ingredients
Purified Water, Coconut Cream, Almonds, Acacia Gum, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Gellan Gum
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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