Is Nutra Organics Vegetable Broth Low FODMAP?

Ingredients

Inactive Nutritional Yeast Flakes, Red Miso (soybeans*, Rice*, Salt), Vegetables (17%) (pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli*), Sea Salt, Turmeric*, Arctic Sea Algae* (calcium), Sprouted Brown Rice Protein*, Tasmanian Kelp*, Parsley Flakes, Chive Flakes, Black Pepper. *certified Organic Ingredients Contains Soy. It may also contain Milk, Egg, Sesame, Lupin, Fish, Crustacean, Mollusc, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio and Walnut.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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