Is Nutramigen A plus with LGG Vegan?

Ingredients

Corn Syrup Solids, Hydrolyzed Casein (From Milk), Palm Olein Oil, Modified Corn Starch, Coconut Oilm Soy Oil, High Oleic Sunflower Oil, Mortierella Alpina Oil, L-cystine, Crypthecodinium Cohnii Oil, L-tyrosine, L-tryptophan, Taurine, Lactobacillus, Rhamnosus Gg, L-carnitine, Ascorbyl Palmitate, Mixed Tocopherols, May Contain Potassium Hydroxide, Minerals: (Calcium Citrate, Calcium Hydroxide, Calcium Phosphate, Cupric Sulfate, Ferrous Sulfate, Magnesium Oxide, Magnesium Sulfate, Potassium Chloride, Potassium Citrate, Sodium Citrate, Sodium Iodide, Sodium Selenite And Zinc Sulfate), Vitamins: (Ascorbic Acid, Biotin, Calcium D-pantothenate, Choline Chloride, Dl-a-tocopheryl Acetate, Folic Acid, Inositol, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Vitamin A Palmitate, Vitamin B12, Vitamin D3, And Vitamin K1), Modified To Be Better Tolerated In Milk Allergic Babies

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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