Is Nutramigen LGG Hypoallergenic Formula Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 7 ingredients that may not comply.

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Why it's not alpha-gal friendly

from milk
extensively hydrolysed casein
cholecalciferol
D-biotin
riboflavin
calcium pantothenate
+3 more

from milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

extensively hydrolysed casein

cholecalciferol

D-biotin

+5 more in the app

Every flagged ingredient, explained

Notes and swaps for all 9 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Ingredients

Glucose Syrup, Vegetable Oils (palm Olein, Coconut, Soy, High Oleic Sunflower), Extensively Hydrolysed Casein (from Milk), Modified Corn Starch, Calcium Citrate, Potassium Phosphate, Calcium Phosphate, Oil From Mortierella Alpina, Potassium Chloride, Magnesium Phosphate, Oil From The Microalgae Schizochytrium Sp., Choline Chloride, Sodium Chloride, L-cystine, Inositol, Ascorbic Acid, L-tyrosine, L-tyrophan, Taurine, Ferrous Sulfate, Lactobacillus Rhamnosus (lgg) Bacteria Culture, L-carnitine, Dl-alpha Tocopheryl Acetate, Zinc Sulfate, Ascorbyl Palmitate, Nicotinamide, Retinyl Palmitate, Calcium Pantothenate, Cupric Sulfate, Thiamine Hydrochloride, Riboflavin, Pyridoxine Hydrochloride, Manganese Sulfate, Sodium Iodide, Folic Acid, Sodium Molybdate, Phytomenadione, Chromic Chloride, Sodium Selenite, D-biotin, Cholecalciferol, Cyanocobalamin. Contains Coconut, Soy).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.