Is Nutramigen LGG Hypoallergenic Formula Gluten Free?

Ingredients

Glucose Syrup, Vegetable Oils (palm Olein, Coconut, Soy, High Oleic Sunflower), Extensively Hydrolysed Casein (from Milk), Modified Corn Starch, Calcium Citrate, Potassium Phosphate, Calcium Phosphate, Oil From Mortierella Alpina, Potassium Chloride, Magnesium Phosphate, Oil From The Microalgae Schizochytrium Sp., Choline Chloride, Sodium Chloride, L-cystine, Inositol, Ascorbic Acid, L-tyrosine, L-tyrophan, Taurine, Ferrous Sulfate, Lactobacillus Rhamnosus (lgg) Bacteria Culture, L-carnitine, Dl-alpha Tocopheryl Acetate, Zinc Sulfate, Ascorbyl Palmitate, Nicotinamide, Retinyl Palmitate, Calcium Pantothenate, Cupric Sulfate, Thiamine Hydrochloride, Riboflavin, Pyridoxine Hydrochloride, Manganese Sulfate, Sodium Iodide, Folic Acid, Sodium Molybdate, Phytomenadione, Chromic Chloride, Sodium Selenite, D-biotin, Cholecalciferol, Cyanocobalamin. Contains Coconut, Soy).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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