Is NUTRESA, TIKYS, FRUTITAS SOUR CANDY, STRAWBERRY, MANGO, GRAPE AND GREEN APPLE Low FODMAP?
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Why it's a maybe for low FODMAP
- partially hydrogenated soybean vegetable oil
- wheat flour
partially hydrogenated soybean vegetable oil
Dietitian noteSoy and soybeans can be a high or low FODMAP depending on bean maturity, processing, and preparation. Some low FODMAP soy-based products include firm tofu, tempeh, soy sauce, soybean oil, soy lecithin, and edamame. Some high FODMAP soy-based products include whole soy beans, silken tofu, texture soy (vegetable) protein, and most soy milks.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SUGAR, WATER, DEXTROSE, GLUCOSE, WHEAT FLOUR, MODIFIED CORNSTARCH, CITRIC ACID, CARRAGEENAN, PARTIALLY HYDROGENATED SOYBEAN VEGETABLE OIL, ARTIFICIAL FLAVORS, RED 40, YELLOW 5, YELLOW 6, BLUE 2, BLUE 1, SODIUM CITRATE, GELATIN AND SODIUM BENZOATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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