Is Nutri choise essentials Low FODMAP?

Ingredients
Ragi Flour, Refined Wheat Flour, Edible Vegetable Oil (Palm), Maltitol, Inulin, Milk Solids, Maltodextrin, Natural Fruit Fiber (Apple-1,6%), Raising Agents (503(,500,4500), Edible Common Salt Emulsifiers (322,412,472E,471), Cinnamon , Dough Conditioner And Sweetener Aumbers In Brackets As Per Intemational Numbering System), Contains Added Flavours Nature Identical And Artificial Flavouring Substances Butter, Milk Masala & Vanilla
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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