Is NUTRI MULTI FOR MEN - 900ML + BONUS ITEM Gluten Free?

Ingredients

Vitamin A (Palmitate), Beta Carotene, Vitamin D3, Vitamin C (Calcium Ascorbate), Vitamin B1 (Thiamine Hydrochloride), Vitamin B2 (Riboflavin), Niacin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12, Folic Acid, Biotin, Vitamin E (Mixed Tocopherols), Pantothenic Acid, Lipotropic Factors:, Choline (Bitartrate), Inositol, Minerals:, Calcium (Citrate, Gluconate), Magnesium (Gluconate), Zinc (Citrate), Iodine, Manganese (Citrate), Silica (Silicone Dioxide), Citrate, Chromium (Chloride), Selenium (Selenite), Molybdenum (Molybdate), Copper (Sulfate), Vanadium (Metavanadate), Boron (Borax), Paba (Para Amino Benzoic Acid), Betaine Hcl, Quercitin, Papain (Carica Papaya), Lutein, Lycopene, Aloe Vera, Citrus Bioflavonoids, Reishi Mushroom Extract (Lentinus Edodes), Grape Skin Extract (Vitis Vinifera), Grape Seed Extract (Vitis Vinifera), Turmeric Extract (Curcuma Longa), Stinging Nettle Extract (Urtica Dioica), Saw Palmetto Extract (Serenoa Repens), Cranberry Extract (Vaccinium Macrocarpon), Amla Extract (Embilca Officinalis), Bilberry Fruit Powder Extract (Vaccinium Myrtillus), Ashwagandha Extract (Withania Somnifera), Siberian Ginseng Extract (Eleutherococcus Senticosus), Purified Water, Stevia, Glycerin, Potassium Sorbate, Fructose, Xanthan Gum, Lecithin, Natural Orange Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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