Is NutriBiotic Rice Protein Powder Raw Vegan Vanilla Gluten Free?
Description
Light vanilla aroma and a mildly sweet flavor characterize the powder, with a fine but slightly gritty texture that blends into smoothies and shakes. Reviewers commonly note easy incorporation into baked goods, pancakes, and oatmeal, praising versatility while mentioning occasional clumping and a subtle aftertaste when stirred by hand occasionally.
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Description
Light vanilla aroma and a mildly sweet flavor characterize the powder, with a fine but slightly gritty texture that blends into smoothies and shakes. Reviewers commonly note easy incorporation into baked goods, pancakes, and oatmeal, praising versatility while mentioning occasional clumping and a subtle aftertaste when stirred by hand occasionally.
Ingredients
Enzymatically Processed Rice Protein Form California Brown Rice, Natural Vanilla Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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