Is Nutrition 53 Lean1™ Fat Burning Meal Replacement Chocolate -- 2 lbs Low FODMAP?
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Ingredients
N53 Protein Matrix (Whey Protein Isolate, Milk Protein Isolate, Pea Protein Isolate, Micellar Casein, Sodium Caseinate, Taurine, L-leucine, L-glutamine), Cane Juice Solids, Sunflower Oil, Soluble Corn Fiber, Dutch Cocoa Powder, Inulin (From Chicory), Natural And Artificial Flavors, Nf53 Fruit & Vegetable Blend (Drum Dried Watermleon, Drum Dried Cranberry, Dehydrated Broccoli, Dehydrated Carrot, Drum Dried Pomegranate, Drum Dried Blueberry, Dehydrated Beet, Dehydrated Barly, Dehydrate Spinach, Dehydrated Tomato, Dehydrated Parsley, Mangosteen Powder, Freeze Dried Acai Powder, Goji Powder, Dehydrated Cabbage, Dehydrated Apricot, Dehydrated Mango), Canola Oil, Phytosterols, Xanthan Gum, Guar Gum, Carrageenan, Flaxseed, Aminogen, Rice Bran, Green Coffee Bean Extract, Hoodia Gordonii, Alpha Lipoic Acid, Rice Germ, Green Tea Extract, Grape Seed Extract, Chlorella, Matcha, Bacillus Coagulans, Lactobacillus Acidophilus, Beta Glucans, N53 Vitamin & Mineral Matrix (Potassium Chloride, Sodium Chloride, Calcium Phosphate, Ascorbic Acid, D-alpha-tocopherol Acetate, Ferrous Fumarate, Sodium Selenate, Biotin, Niacinamide, Vitamin A Palmitate, Zinc Oxide, Copper Gluconate, Vitamin D3, D-calcium Pantothenate, Phytonadione (Vitamin K), Manganese Sulfate, Folic Acid, Potassium Iodide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Sodium Molybdate, Cyanocobalamin, Chromium Chloride), Sucralose, Contains Derived From Milk And Soy, Manufactured In A Plant That Processes Milk, Soy, Wheat And Eggs
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.